RA_LO103
Raleigh, NC     Friday, May 16, 2025     USDA/NCDA&CS Market News

North Carolina Pasture Raised Pork Report (Monthly)

Report reflects pasture raised pork prices available directly from 
producers to consumers on a retail basis.  All products are considered 
"Local" to North Carolina and raised within state borders plus 50 miles 
outside the border. Livestock are processed under state and federal 
inspection. Prices are FOB selling point; delivery and/or shipping not 
included. **Next report will be published Friday, June 20, 2025**

                              ($/lb)          Avg ($/lb)     Median ($/lb)

Whole, Processed             5.25-9.00           6.95             6.60
1/2, Processed               5.50-9.50           7.20             6.60   

Ham Steak                    8.50-14.00         10.83             9.99 
Ham, B/In Shank              5.00-9.00           7.73             7.88
Ham, Smoked                  
Ham, Roast                   5.00-12.00		10.50		 11.00
Ham, Hock                    6.00-10.00          7.33             6.65 
Ham, Roast                   11.00-12.00        11.33            11.00                      
Pork Loin, Bnls              5.00-11.00          8.86             9.73
Pork Belly                   4.99-13.50          9.37             9.50
Spareribs                    5.00-12.00          9.13             9.95
St. Louis Ribs               5.50-10.50          9.00            10.0
Baby Back Ribs               8.50-14.45         11.36            11.00
Bacon, Cured                 7.99-17.00  	12.87	         13.25
Bacon, Uncured               7.99-15.94         12.79            13.00
Boston Butt Roast            5.99-16.00          9.87             9.38
Picnic Roast                 5.56-9.75           7.55             7.50  
Assorted Chops, B/In         5.99-13.75         11.23            12.00
Assorted Chops, Bnls         12.75-16.00        13.74            13.38
Tenderloin                   9.00-17.00         14.63            15.30
Fatback                      1.75-8.00           4.59             5.00
Fat                          1.99-3.00           2.33             2.00
Ground Pork                  6.49-13.74          9.86             9.99
Andouille Sausage            11.25-14.00        13.03            13.47
Bkfst Sausage, Link/Patty    6.49-13.74         10.07	         10.25
Bkfst Sausage, Country       6.49-11.25          9.03             9.50
BBQ                          11.99-16.00        14.33            15.00
Bratwurst                    7.49-15.61         11.54            11.62
Chorizo                      6.49-14.36         10.45            10.00 
Italian Sausage, Bulk        8.50-13.74         11.04            10.00   
Italian Sausage, Link        6.95-13.75          9.66             9.75 
Kielbasa                     8.99-15.75         11.44            13.75
Lard                         2.00-10.00          6.95             7.90
Liver                        3.00-7.50           5.50             6.00           
Neckbones                    3.00-6.25           4.89             5.00
Bones, Assorted              1.99-5.00           3.18             2.87
Feet/Trotters                2.50-7.50           4.70             4.60
Ears                         5.00-6.00           5.33             5.00
Jowls                        5.00-13.00          9.93            11.00

Source:  NCDA&CS - USDA Market News Service, Raleigh, NC
919-707-3121
https://www.ams.usda.gov/mnreports/ra_lo103.txt